Keep It Fresh!

Storage & Freezing Instructions for Ditty & Dough Artisan Loaves

Room Temperature Storage (2–3 Days)

Your loaf is baked fresh with simple ingredients — no preservatives — so proper storage keeps it at its best.

Store Properly:

• Keep your loaf in a paper bag or lightly wrapped in a clean kitchen towel to maintain its artisan crust.

• Avoid sealed plastic unless you prefer a softer crust (it traps moisture).

Tip: If you won’t enjoy the loaf within 2–3 days, move it to the freezer for optimal freshness.

Freezing Your Loaf (Best for Long-Term Freshness)

Ditty & Dough loaves freeze beautifully! Freezing preserves flavor, texture, and moisture — perfect for enjoying fresh bread anytime.

Before Freezing:

Slice Your Loaf
I highly recommend slicing the loaf before freezing.
This lets you pull out one slice at a time as needed — perfect for toast, sandwiches, or a quick snack.

How to Freeze:

Cool Completely
Make sure the loaf is fully cooled before freezing to prevent ice crystals.

Wrap Well

• Wrap the whole loaf (or slices) tightly in plastic wrap or foil.

• Place the wrapped loaf into a freezer-safe bag or airtight container.

• Remove as much air as possible to prevent freezer burn.

Label & Date
Bread is best enjoyed within up to 3 months, though it stays safe longer.

Thawing Your Loaf or Slices

For Sliced Bread:

• Remove only the slices you need.

• Let them sit at room temperature for 10–20 minutes,
  or pop straight into the toaster or oven.

For a Whole Loaf:

• Let the loaf thaw at room temperature for 1–2 hours.

• For the just-baked freshness, follow the reheating instructions:
  350°F for 10–15 minutes.